Fed Up with School Canteens
Analysis of school canteen menu
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Independent scientists now acknowledge that artificial colours are linked to behaviour problems and learning disabilities in some children, and that government inaction is due to pressure from big business1,2,3 .
In the UK, artificially coloured foods are currently being phased out and since July 2010 in the EU foods with artificial colours must carry the warning 'may have an adverse effect on behaviour and attention in children'. In April 2011, the Aldi supermarket chain in Australia announced that all artificial colours had been removed from own brands as well as independent suppliers.
In the 1980s, removal of additives from school meals was strongly associated with learning a reduction of learning disabilities and improved academic achievement in the largest study of its kind ever done, with over a million students in 803 New York City schools4,5. Read more ....
Earlier this year, a large Dutch study published in the prestigious Lancet medication journal became the 10th to show that between 60 and 100 per cent of children with ADHD do not need medication if they use the right diet6.
Diet has also been associated with criminal behaviour including conduct disorder, showing that 100% of persistent juvenile offenders did not reoffend when they stuck to their diet7.
There is a list of Additives most likely to be a problem on page 43 of the new National Healthy School Canteens Guidelines for healthy foods and drinks supplied in school canteens.
Yet some Australian schools are continuing to sell artificially coloured products to children ...
|
Report no* |
Your school name or region |
Artificially coloured product type |
No of products |
|
1 |
Country NSW |
hot dogs, ice tubes, slushies, icypoles, licorice twists, strawberry milk, yoghurt-based snacks |
24 |
|
2 |
Beaconsfield Primary, VIC |
flavoured milk |
1 |
|
3 |
Country NSW |
'Spiders' - drinks with artificially coloured soft drinks and ice cream UPDATE: discontinued!! |
0 |
|
4 |
Glen Huon Primary School, TAS |
Policy is to avoid the additives listed on your website |
0 |
|
5 |
Warnervale Public School, NSW |
Used to be "a healthy canteen" that met all the government requirements. It was stocked with every food known to man that was loaded with additives – now additive-free policy |
0 |
|
6 |
Sydney |
in summer time the Ice tubes sold have artificial colours |
~4 |
|
7 |
Country Victoria |
Zooper Dooper, other ingredients n/a |
At least 4 |
|
8 |
Sydney |
Flavoured milk, other ingredients n/a |
|
|
9 |
Brisbane |
Ingredients not available |
|
|
10 |
New Zealand |
Junk food is offered as a reward for good behavior |
|
|
11 |
Brisbane |
Pickles, sausage rolls, pies, icypole, jellies, sprinkles - online ingredient list, see analysis below |
~10 |
|
|
|
*See reports below
Tell us about your canteen, good or bad
- name of your school (unless good, we will only report the region so as not to embarrass you)
- types of artificially coloured products in your canteen (if known)
- the number of artificially coloured products in your school canteen (you will need to read labels and check against the names or numbers above)
- your comment (optional)
The most common complaints so far:
Parents are unable to find out about ingredients in school canteen products – if so, we’d like to hear that too!
Parents are concerned about all nasty additives, not just artificial colours.
Please send your email to suedengate@ozemail.com.au
Colours to avoid (the 14 artificial colours currently approved in Australia)
102 tartrazine 104 quinoline yellow 110 sunset yellow
122 azorubine 123 amaranth 124 ponceau red
127 erythrosine 129 allura red 132 indigotine
133 brilliant blue 142 green S 143 Fast green FCF
151 brilliant black 155 chocolate brown
Comments linked to reports above
1. Our school uses the Traffic Light System as opposed to focusing on additives. Attached is the current tuckshop menu (24 items with artificial colours). I would much prefer to focus on the removal of additives. - Country NSW
2. Beaconsfield: P&F actively aims to have low additive foods: The parents and friends association at Beaconsfield Primary school in Victoria actively aims to have low additive foods in our canteen ... One of the products has artificial colour - flavoured milk - and this product was chosen because it had less additives than other flavours. Most of the other products are "nasty" free, and they even have 2 failsafe products! - Miriam, Vic
3. Our school seems intent on using "red light" days to the extreme with the selling of "spider drinks" – artificially coloured soft drinks and ice cream. UPDATE: I have been informed that the school will never hold another Spider Day. This is great news and also preceded the nutrition policy being implemented, so something must be working. - Country NSW
4. The school canteen at the Glen Huon Primary School is only open once a week and is run by volunteers. As part of the policy the canteen avoids the additives as listed on your website. There are products available on the shelf at the local supermarket, it is just a matter of reading the labels. Sometimes the products we purchase do cost more and do not last on the shelf as long but it is worth the little bit of extra effort. The changes at Glen Huon came about from the parents requesting 'no artificial flavours, colours and nasty preservatives'. So get other parents to let their school canteens know what they want. – Tas
5. Our canteen at Warnervale Public School used to be "a healthy canteen" that met all the government requirements. It was stocked with every food known to man that was loaded with additives. With a push from a couple of parents and the full support of the Principal and Assistant Principal, the canteen has been slowly changed as foods were sourced to replace current ones, and finally we just deleted every food that didn't meet the no chemical additive requirement. The one exception being the bread, but we're working on that. This included not only colours, but preservatives and flavours as well. The weekly menu was completely overhauled and although it has been difficult at times with a couple of upset parents, we have had far more support for the changes than opposition. It's an ongoing education for parents, as there is so little true understanding of what 'healthy' actually is. What many parents consider healthy actually isn't. We have sourced sausages and meat patties which are additive free and contain 40% vegetables. We sell juice by the cup that is 100% additive free. The only milk for sale is plain milk. We have worked up a slushie recipe (as they are so popular) that is additive free. Anyway, you get the picture. - NSW
6. My eldest has the biggest reactions to non-failsafe food, however my youngest son just started school this year. I have also increased my days at work and taken up tertiary study. With less spare time, I figured using the full canteen facilities at our school would help me out and save me some time. I can order and pay online, up to 1 week in advance, so this suited me. Unfortunately when I look at the menu, apart from sandwiches (cheese, salad, ham, chicken roll, vegemite, jam and honey!!) the other hot or substantial food and snacks are all foods they can't eat.
- flavoured milk
- fruit juices
- dips with crackers
- raisin toast
- potato with cheese
- Mrs Mac pies
- Hokkien noodles
- lasagne, Mac & Cheese & Spag Bol
- flavoured chips
They go to a great school that does a wonderful job of looking after the children. The canteen is also very proud of the fact that they have rated very highly in the accreditation for Healthy Canteen program (mostly green lights, and only some orange, No red lights), however I too feel they have overlooked the fundamentals when it comes to ingredients.
The school is large with over 800 students, the canteen is very busy and has 1 full time paid staff member and on average of 3-6 parent helpers every day. With this number of student customers, I would like to think they would be very interested in settling them all down by introducing food that has a more beneficial impact on their classroom behaviour. - Sydney
7. Foods on offer at my children’s school include hot chicken roll (supermarket freezer type), Macaroni cheese (pkt), mini pizza (frozen), Hot Dog in a bun, meat pies (frozen), pastie (frozen), party pies (frozen), sausage rolls (frozen), dim sims (frozen) and Frozen Zooper Dooper – country Victoria
8. I have just started helping in our school canteen and was shocked by the 2 minute noodles they sell. They also sell a lot of flavored milk. - Sydney
9. My daughters school uses 'flexischools' for their tuckshop. You order and pay online. http://www.flexischools.com.au/Home.aspx. I have never bought her anything from the tuckshop because the website doesn't list ANY ingredients. So I have no idea even if the bread is ok in a sandwich! I have emailed flexischools to see if they will think about adding ingredients for those kids out there with allergies and intolerances. They said they were unable to guarantee ingredients as supplies can change with the supplier. I just want to say it’s awesome how much you have achieved, and slowly (could it ever be quick enough?) things are starting to improve. Even since starting this diet 2 years ago, it has become so much easier to shop. We have more choices, which is great. We remain artificial preservative, additive and colour free. I still keep my wallet size nasty list in my purse and refer to it often. Once you learn about failsafe and gain an understanding of the chemicals we ingest, and what they do to our bodies, there's just no way you can go back, even if you don't strictly need to be fully failsafe. - Brisbane
10. I’m fed up with the amount of Junk food that is offered at my daughters school as a reward for good behavior. – New Zealand
11. I do not have a child attending West End State School in Queensland, but they freely publish a detailed ingredients list for their tuck shop menu on-line: http://westendss.eq.edu.au/wcms/images/tuckshop_ingredientslist2011.pdf
Thanks for your great work - Brisbane
Other comments about school canteens
[875] Onset of depression, aggression and hyperactivity in a 6 yo linked to school canteen food (November 2009)
My six year old son was diagnosed with asthma/allergy at 2 years old. Several medications were diagnosed for him. Not wanting to go down this path I consulted a naturopath, who managed his condition with vitamins and restricted diet. But this year upon starting school my normally bright, happy child became depressed, aggressive and hyperactive. A pattern of school canteen usage emerged at which point I requested a list of ingredients for some of the things he was buying. To my horror, the slushy he was ordering contained two artificial colours and two preservatives (benzoate preservative 211 and potassium sorbate 202). The lady who runs the canteen said that this product is known as an AMBER school product. Apparently you are allowed to sell it in canteens as long as you do not have too many other AMBER products on the menu. - Leesa, by email
[1015] Quite shocked by food options (May 2011)
I'm quite shocked by the food options in our school canteen, especially considering the schools push for healthy food choices and the term long curriculum unit for grades 1 and 2 about healthy eating - any suggestions, support or information would be much appreciated. - thanks to Hannah
[1014] Pleasant surprise in school newsletter (May 2011)
I have been concerned about my kids school and their food policies and have been gathering info so I could show the school the link, but yesterday I got a pleasant surprise.
In the weekly newsletter there was information from your Fed Up website informing parents of the risks of food chemicals and preservatives and the symptoms associated with them plus info about what parents can do and suggested foods to buy.
I almost fell off my chair - I am so happy that finally the school is recognising the important factor that food has on kids behaviour.
I am hoping that this will translate in better food at the tuckshop and lessen the push by teachers for dried fruit and cheese sticks (with preservatives) for the kid's brain food (ie snack food). I am writing the principal a "thank you" email for putting this info in the newsletter, hopefully some parents will take note. I thought I would let you know that the word is spreading, even up here in Nth Qld, and I think it is great! - Fiona, by email
[1013] What kids eat during breaks (May 2011)
I work as a relief teacher (primary) and I am appalled by the food kids eat during breaks. Sometime I just want to throw up when I see their brightly coloured muesli bars, yogurt snacks and prepackaged "whatever is on the market". I have often come back from morning break to a totally different class of kids. It's like they went from angels to little devils. It can only be what they ate that has turned them so crazy! I think it is outrageous what they are doing to our food. There is hardly anything left to buy that is prepackaged in the supermarket that is safe to eat! - teacher, Qld
1.Professor Peter Saunders, Food Colouring Confirmed Bad for Children, Food Standards Agency Refuses to Act. UK Institute for Science in Society, 2007. (Artificial colours are now being phased out in the UK, but it explains why our regulators refuse to act in Australia). http://www.i-sis.org.uk/FSAadditives.php
2. Why the FDA is turning a blind eye to food dye dangers, with a link to independent scientists - http://www.stopagingnow.com/liveinthenow/article/why-is-the-fda-turning-a-blind-eye-to-food-dye-dangers
3. Food Dyes - Center for Science in the Public Interest http://cspinet.org/fooddyes/
4. Schoenthaler, SJ, Doraz WE, Wakefield JA. 1986 – The Impact of a Low Food Additive and Sucrose Diet on Academic Performance in 803 New York City Public Schools, International Journal of Biosocial Research, Vol. 8(2): 185-195
5. Schoenthaler, SJ, Doraz WE, Wakefield JA. 1986a – The Testing of Various Hypotheses as Explanations for the Gains in National Standardized Academic Test Scores in the 1978-1983 New York City Nutrition Policy Modification Project, International Journal of Biosocial Research, Vol. 8(2): 196-203
6. Pelsser LM and others Effects of a restricted elimination diet on the behaviour of children with attention-deficit hyperactivity disorder (INCA study): a randomised controlled trial. Lancet. 2011;377(9764):494-503.
7. Bennett CPW, McEwen LM, Rose E. The Shipley Project: treating food allergy to prevent criminal behaviour in community settings. J Nutr Envir Med 1998;8:77-83. • 100% of 9 chronic juvenile offenders aged 8-16 improved significantly on a three week open trial of the Few Foods diet. Those who remained on the diet did not re-offend.
Eating for Success! (a low additive plan for schools)
Healthy Choice School Canteens
Additive free foods for school canteens from www.additiveeducation.com.au
FIN Talking point: School canteens discussion February 2008
Eating to Win (a low additive plan for sporting teams)
Schools go low additive
The information given is not intended as medical advice. Always consult with your doctor for underlying illness. Before beginning dietary investigation, consult a dietician with an interest in food intolerance. You can write for our list of supportive dietitians (confoodnet@ozemail.com.au)
© Sue Dengate update January 2012
