I am total agreement with your stories regarding depression etc due to food intolerance. I suffered for about ten years trying all sorts of things. I was depressed, anxious and had a host of strange sensations and numbness, foggy, bad tempered, the list goes on.
The diet I followed was basically to eat non processed foods, and I believe what I was actually eliminating was flavour enhancers, including HVP and other hidden enhancers. I have felt that MSG has been my downfall, although things like other additives are excluded.
I continue to work now at 66, with a clear head and vitality. I am angry at the time I have spent seeing doctors and withdrawing from society due to low esteem and negative feelings. Angry is a little strong and just relieved that I have found relief without drugs/medication of any sort.
As with some of the other people who have written in, I found relief by my own experimentation. Dangerous, but I did it. And it worked. I have relayed my story to many people and doctors, and I would say most of them don’t really believe that this will work, and that is the problem. I understand that, because in my earlier days I would have thought the same.
Following my diet was very difficult with only a little change in the early stages (like the first week), and in the early days, I didn’t think it would work. Luckily I stuck to it. I try to impress people that the diet appears boring but in the end one’s sanity is the objective. It took me about two weeks for a reasonable and significant improvement, and two months for complete and total freedom from symptoms. – Ralph, by email
UPDATE at Fedup Roadshow 2011: ‘I have to give you an update. Originally I thought MSG was to blame, but now I realise it could have been any of the nasty additives and ingredients in processed foods.'