I emailed you some time ago about my chronic migraines. After having been to GPs, specialists, naturopaths, etc, I went to a dietitian. She gave me the booklet produced by the Royal Prince Alfred Allergy unit. I also purchased your book, "Fed Up". This letter is to give you an update because it has good success.
Until recently I had no relief from those persistent migraines and was getting really desperate - again! Yet I knew there was something I was eating that did not like me - or rather my system did not like it. I was concerned my protein intake was a bit low, and not being into lentils, and because they are listed in the booklet as low in amines and salicylates, I decided to try some red lentils boiled, and had a nice helping one afternoon for lunch. That night - 12.15am - I experienced a most horrific headache in my brain like the blood vessels wanted to burst! Knowing that the migraine medication works on blood vessels I had an imigran which helped settle the reaction somewhat. If it had got any worse I would've phoned for an ambulance because it was a bit frightening.
Later that week when I had recovered from the after-effects of what I knew to be the lentils, I went looking on the internet. Anyway to cut a long story short, to my amazement, the low or restricted tyramine diet for persons on MAOI drugs lists lentils and soy as high in tyramine*. Many years ago, my doctor prescribed a MAOI for a few months to help me over a bit of a rough patch, and I was told to not have "cheese, vegemite and broad beans". Anyway, being a lover of cheeses at the time, and being deprived of one of my favourite foods for some weeks, I thought, "hey! surely a little half-inch cube wouldn't hurt....". Well I'll tell you now that it did hurt!!! That evening I had the most horrific and frightening experience in the brain that truly felt like every blood vessel in the brain was going to explode with blood all over the ceiling. I was so ill and frightened. The experience I had after the lentils was the exact type I had with the cheese while taking the MAOI.
Now I was onto something ... I went through the foods that I had been consuming regularly over these past years and saw that the full cream powdered milk contains emulsifier from soy!!! The only time I ever ate soy beans was about 15 years ago, and I was violently ill after eating them. Didn't think much about it at the time, just didn't like the soy flavour and even now the smell of things like soy turn me off. I have the same reaction to chick peas. After reading the soy stories on your website (in particular  and  - what they have said - discovered by personal experience - I can confirm by my own experience.) It certainly helps to unravel the mystery of my on-going migraines. And I am not surprised that my migraines were aggravated when I had Sustagen or Ensure as supplements - they contain soy derivatives. I even checked out baby food formulas and they too contain soy.
The multi-vitamin/mineral supplement I have been taking also contains soy - the vitamin E is derived from soy. The company was really understanding when I explained the situation, and very kindly refunded me the money. The soy was not listed as an ingredient, because the vitamin was derived form it.
Since stopping having powdered milk (I used it to bolster up my normal milk, most of the time) I have not had a migraine headache from foods.
I am aware that I still am prone to migraines from environmental factors - odours, (funnily enough the odours that trigger an instant migraine are those foods high in amines, like strong tomatoes, spicy foods, femented foods etc), stormy weather, sensory overload (flashing lights, etc).
This is a great find for me. To experience a head that does not wake up every morning in "migraine mode", and have confidence in eating foods that are low in amines, I can be a lot more relaxed about eating. It has given me so much relief - almost unbelievable!!! - Patricia, NSW (* RPAH researchers do not agree that legumes are high in amines and nor do the majority of amine sensitive failsafers. All legumes are listed as low in amines except broad beans which are very high; however lentils and other legumes do contain other natural chemicals that could cause problems e.g. purines which can be associated with gout – Sue)