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  1. 120 Cochineal
  2. 160b Annatto
  3. 200-203 Sorbates
  4. 220-228 Sulphite preservatives
  5. 249-252 Nitrates, nitrites and nitrosamines
  6. 280-283 Propionic acid and its salts: the bread preservative
  7. 320 BHA & other antioxidants
  8. 621 MSG, MSG boosters, flavour enhancers and natural glutamates
  9. 635 MSG boosters: Ribo Rash (ribonucleotides) 627, 631
  10. A2 milk
  11. Acne and rosacea
  12. Additives around the world
  13. ADHD and diet
  14. Adults and food intolerance
  15. Allergy or intolerance?
  16. Alopecia Areata (patchy baldness)
  17. Amines
  18. Arthritis, joint pain and diet
  19. Articles and presentations by Sue Dengate
  20. Artificial colours around the world
  21. Asthma and food
  22. Autism & Asperger
  23. Bedwetting
  24. Behaviour management and diet
  25. Bladder problems in adults
  26. Breastfeeding and failsafe
  27. Candida, Yeast, Sugar, Hypoglycemia
  28. Capsaicin for management of salicylate intolerance: an open trial
  29. Challenges
  30. Christmas and food intolerance
  31. Chronic fatigue
  32. Clean label policy a disaster for consumers
  33. Constipation and Psyllium
  34. Dairy, wheat, gluten – do I need to avoid?
  35. Dangers of dried fruit
  36. Dementia and food additives - and other food intolerance symptoms in the elderly
  37. Depression
  38. Divorced families and coping with diet
  39. Down Syndrome, behavioural symptoms (Symptom Discussion)
  40. Eating disorders and food intolerance
  41. Eczema
  42. Environmental chemicals
  43. Epilepsy and diet
  44. Failsafe birthday parties
  45. Failsafe gardening
  46. Failsafe support
  47. Failsafe weekend
  48. Failsafe weight loss
  49. Fish oils, vitamins & vegetables
  50. Flavours: natural or artificial?
  51. Fructose malabsorption
  52. Fumes and perfumes
  53. Hayfever and allergic rhinitis
  54. Head banging
  55. Head lice and nits
  56. Headaches and migraines
  57. Heart palpitations and chest pain
  58. HHT (Hereditary hemorrhagic telangiectasia) and a low salicylate diet
  59. How to start failsafe eating
  60. Inhaled salicylates
  61. Introduction to food intolerance
  62. Irritable bowel symptoms (IBS)
  63. Kid’s page
  64. Medication
  65. Multiple sclerosis and diet
  66. Natural food chemicals
  67. Nickel allergy and other heavy metals
  68. Nosebleed (nose bleed) due to food
  69. Opposition Defiance Disorder (ODD)
  70. Pervasive Development Disorder (PDD-NOS) (Symptom Discussion)
  71. Pets, cats and dogs and food additives
  72. Playgroups and food sharing
  73. Please don’t feed my child
  74. Pregnancy
  75. Probiotics
  76. Safe additives for the food industry
  77. Salicylates
  78. School factsheets
  79. Schools go low additive
  80. Schools: Eating for Success!
  81. Schools: Eating to Win!
  82. Schools: healthy choice canteens
  83. Schools: student questions and answers resource
  84. Science of food intolerance
  85. Self harm
  86. Sensitivity to sound – hyperacusis
  87. Sleep apnoea
  88. Sleep disturbance and insomnia
  89. Soy, lentil and other legume intolerance
  90. Speech delay
  91. Stuttering
  92. Sugar and hyperactivity
  93. Sugar free sweeteners
  94. Suicide prevention by diet
  95. Supplements & vitamins
  96. Synthetic antioxidants
  97. Tantrums
  98. Teeth grinding
  99. The 20 most popular factsheets
  100. Tics, Tic disorder, Tourette symptoms
  101. Toothpaste
  102. Toxic furniture – effects of flame retardants
  103. Trichotillomania (Symptom Discussion)
  104. Withdrawal symptoms
  105. Women’s health & diet

Subcategories

Support Factsheets
Help schools that go low additive like the Palmer’s Island trial and school canteens, at pregnancy, weight loss, failsafe gardening and toxic furniture.
Additive and Natural Chemical Factsheets

Look at additives by name or number (eg 160b Annatto, 282 Propionates) and at natural chemicals found in foods like salicylates, amines, MSG and fish oils.

Symptom Factsheets

That look at symptoms like constipation, asthma, autism, depression, eczema, stuttering, Oppositional Defiance Disorder (ODD)