Salicylate story collection now available

A 71 page collection of readers' reports on their experiences with salicylate intolerance is now available.

The Food Intolerance Network strongly supports the peer-reviewed publication of evidence regarding the effects of salicylates on health, behaviour and learning and acknowledges that more research needs to be published, particularly using dietary salicylates. However the very foundation of science is observation and these observations over many years show an astonishing and convincing range of real symptoms.

We hope that they may assist in stimulating further research publication.