SUCCESS! Macca's fries are failsafe again

Let's give McDonalds credit for responding quickly to consumer concerns and removing the synthetic antioxidant BHA 320 from their French Fries.

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As of today, McDonalds have reverted to using the failsafe antioxidant 307 tocopherol, as you can see at https://mcdonalds.com.au/menu/fries (accessed 22/01/2016)

In early December McDonalds had switched to the non-failsafe antioxidant BHA 320 - details here.

Enjoy your fries again!

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