Recipes

Coleslaw

1 leek, sliced
failsafe oil for sauteeing
3 sticks celery, finely sliced then chopped more in food processor bowl with
3 sprigs parsley, chopped
2 brussel sprouts, sliced finely (disguises their flavour completely)
Lightly sautee leek slices for a milder flavour. Combine all ingredients in a salad bowl. – Alison

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

Click here to learn more about The Failsafe Cookbook