Halliwell Chicken Nuggets

Kids love these and they are great cold as finger food in lunchboxes.

500 g chicken breasts or thighs, cut into nugget shapes (easier to do when chicken is half frozen)
1 clove garlic, crushed                                                                           
sea salt to taste
plain flour or gluten-free mix of cornflour and brown rice flour for coating
failsafe oil

Mix chicken with garlic and salt and let stand for about 30 minutes. Roll chicken pieces in flour until all are coated then freeze for 15 minutes to make flour stick better. Shallow fry in failsafe oil until crisp and golden brown. Or for a low fat alternative: place chicken pieces in a bowl and stir with stir with salt and flour until well coated. Then stir with enough oil to make sure all pieces are coated. Bake in a preheated 180°C oven for 1 hour. Serve with Logan Farm oven fry chips (the only ones we know of without hidden BHA 320) and green beans, or in a failsafe burger roll with salad – Deborah

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

Click here to learn more about The Failsafe Cookbook