Birgit's muesli bars

200 g butter
2 eggs
200 g oats
150 g pear jam (see pear jam in our shopping list
50 g sugar
100 g cornflour (White wings if wheatfree)

Put butter, sugar and pear jam in a large bowl, mix well with an electric mixer, add eggs and mix again. Work oats and cornflour into mix. Press into slice tin. Bake at 180’C for 20-30 mins. These are wheat-free and have the chewy texture and fruity taste of commercial bars - Birgit

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