I would just like to say that preservatives affect adults too. I discovered some years ago that additives in the 200-300 range seem to make me ill even to the point of giving up my job. Two out of three of my children are also affected by preservatives in food. I live on fresh food and for the last 3 years mainly vegetarian. I no longer suffer with the severe headaches that plagued me most of my life. I am just so pleased to see that it is not all in my head. - email (this report first appeared in Failsafe Newsletter 34 in 2002 but was not numbered)