I have 2 children, aged 4 and 16 months and I have been battling for years to figure out what is going on, gut wise and behaviour wise.

They are both on gluten free diets as there is Coeliac disease in our families, and my 16 month old is also on a dairy free diet because of his issues and I cannot figure out why he in particular is not getting any better.

I would have assumed being on a GF and dairy free diet they are only eating good food, but from your website I'm now understanding there is so much more to look into food additives/preservatives/salicylates. As it turns out, some GF breads have preservative 282 in them. Apple juice has preservative 202 so too the butter I have been putting on her bread. That is easy to cut out now because of your website, but there is still so much more that makes my head spin, in particular the flours and what goes into GF products ... tapioca starch, tapioca flour, cornflour, corn, potato starch, potato flour… argh! it's so hard to know what is ok and what is not!!

UPDATE:  I have been seeing a dietitian for 5 weeks now to help work my son out. It is definitely looking like salicylates are one of his issues! With corn high on the list! On this trial I have now had almost 1 full week of him sleeping through the night, he is so happy to eat and generally all round a much happier 17 month old. I am back to dietitian on Tuesday for a follow up and to talk about the next step. Your website has been the best thing for my life!! - Tennille