My 2 boys (now young adults) are very sensitive to amines. I won't buy meat from Woolworths or Coles anymore because my sons have always reacted to it.

I prefer to purchase fresh from a local butcher but sometimes there isn't a choice … from time to time I now buy some meat from ALDI: the chicken mince, legs of lamb, and occasionally the beef mince. I buy them as soon as they come in and we eat them that day or the next day at the latest (rarely but when necessary – eg staying in rental accommodation on a weekend), and we haven't had any problems. For super sensitives I wouldn't do it regularly but it really gets us out of a jam when we need it. I think the secret is in the high turnover at ALDI  – Sheryl