Kia ora, just wanted to update my journey on here. I have been more or less failsafe with a few little hiccups, as well as gf and df. I noticed after being as failsafe as poss (keep eating that chicken skin lolz), that my reactive hypoglycemia hasn't happened. I noticed after I had some unsweetened almond milk that I had an immediate sugar drop and got really disoriented and miserable. I haven't been sleeping well lately, but I have noticed that when I am staying gf and df failsafe that my sugars are stable. Normally I have a total collapse but I am coping physically better. I'm even eating sugar, which I enjoy, and not having any episodes. I always thought that sugar was one of the main culprits, but I have finally proved that it isn't the sugar causing my reactions. It is the dairy, gluten and all other food chemicals. It has blown my mind totally. I have been fighting some sniffles and cold germs. By now I would normally have a bad chest infection. But even eating sugar, I am doing so well and haven't gotten as sick as I normally do. Yay failsafe!!!! From Te-Rang

See more https://fedup.com.au/factsheets/additive-and-natural-chemical-factsheets/sugar-and-hyperactivity and https://fedup.com.au/factsheets/additive-and-natural-chemical-factsheets/salicylates with references supporting this report.